Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

4.7 18 rating

Prep. 30 min

Total 40 min

4 portions

Ingredients

Cauliflower purée

cauliflower broken into florets
500 g
butter
50 g
quark (see Tips)
70 g
sea salt to taste (see Tips)
ground black pepper to taste

Mountain pepperberry crumbed cutlets

sourdough bread torn into pieces
130 g
ground mountain pepperberry (see Tips)
2 tsp
sea salt (see Tips)
¼ tsp
spelt flour for coating
2 - 3 tbsp
egg
1
lamb cutlets
8
olive oil for shallow frying
4 - 5 tbsp
spinach pesto to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 23.5 g

Calories 2082.6 kJ / 495.9 kcal

Fat 33.6 g

Fibre 5.6 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35 min

Pork san choy bau

Pork san choy bau

25 min

Cheat's cauliflower fried rice

Cheat's cauliflower fried rice

35 min

Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

1 h 20 min

Traditional gravy

Traditional gravy

25 min

Chilli crab pasta

Chilli crab pasta

35 min

Cauliflower mash

Cauliflower mash

25 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15 min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40 min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 min

Salmon and fennel risotto

Salmon and fennel risotto

30 min