Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

4.7 18 rating

Prep. 30 min

Total 40 min

4 portions

Ingredients

Cauliflower purée

cauliflower broken into florets
500 g
butter
50 g
quark (see Tips)
70 g
sea salt to taste (see Tips)
ground black pepper to taste

Mountain pepperberry crumbed cutlets

sourdough bread torn into pieces
130 g
ground mountain pepperberry (see Tips)
2 tsp
sea salt (see Tips)
¼ tsp
spelt flour for coating
2 - 3 tbsp
egg
1
lamb cutlets
8
olive oil for shallow frying
4 - 5 tbsp
spinach pesto to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 23.5 g

Calories 2082.6 kJ / 495.9 kcal

Fat 33.6 g

Fibre 5.6 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Oysters Mignonette

5 min

Hollandaise sauce

15 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 h 25 min

Summer daze

10 min

Chicken, wild rice and coriander purée (6-9 months)

50 min

Lamb cutlets with spinach and pea purée

40 min

Cauliflower mash

25 min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Lamb shanks with risoni and feta

3 h 50 min

Five spice duck with mushrooms and Asian greens

45 min

Scallops with pea purée

25 min