Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

4.7 18 rating

Prep. 30 min

Total 40 min

4 portions

Ingredients

Cauliflower purée

cauliflower broken into florets
500 g
butter
50 g
quark (see Tips)
70 g
sea salt to taste (see Tips)
ground black pepper to taste

Mountain pepperberry crumbed cutlets

sourdough bread torn into pieces
130 g
ground mountain pepperberry (see Tips)
2 tsp
sea salt (see Tips)
¼ tsp
spelt flour for coating
2 - 3 tbsp
egg
1
lamb cutlets
8
olive oil for shallow frying
4 - 5 tbsp
spinach pesto to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 23.5 g

Calories 2082.6 kJ / 495.9 kcal

Fat 33.6 g

Fibre 5.6 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Creamy turkey stew (TM6)

Creamy turkey stew (TM6)

3h 50min

Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

40min

Cauliflower mash

Cauliflower mash

25min

Mixed berry clafoutis

Mixed berry clafoutis

40min

Chimichurri

Chimichurri

5min

Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

50min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2h

Parsnip and bean mash

Parsnip and bean mash

25min

Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

1h 25min

Turkey rissoles and kale slaw

Turkey rissoles and kale slaw

30min

Coconut poached chicken salad

Coconut poached chicken salad

45min

Lamb and feta meatballs

Lamb and feta meatballs

30min