Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3 9 ratings

Prep. 1 h 50 min

Total 7 h 10 min

8 portions

Ingredients

Dried cauliflower florets

cauliflower floret (medium to large)
1

Salmon cure

fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
8
water for soaking salmon skin
rock salt plus extra pinch for soaking salmon skin
100 g
fresh dill leaves only, plus extra for garnishing
6 sprigs
lemon zested and juiced
1
caster sugar
100 g
ground white pepper
2 pinches

Parmesan gnocchi

Parmesan cheese crust removed and cut into pieces (2 cm)
100 g
water
300 g
kudzu (see Tips)
30 g
water (iced)

Confit salmon

water
600 g
light olive oil
500 - 550 g

Cauliflower cream

unsalted butter
30 g
olive oil
20 g
sea salt
½ tsp
ground cayenne pepper
½ tsp
cauliflower broken into florets
400 g
pouring (whipping) cream
150 g
full cream milk
50 g

Salmon skin, cauliflower and assembly

unsalted butter
1 ½ tbsp
cauliflower broken into florets
220 g
salt to taste
2 pinches
sea salt flakes for garnishing
1 pinch
lemon zest only, finely grated, for garnishing
1

Difficulty

medium

Nutrition per 1 portions

Sodium 5239.5 mg

Protein 39.2 g

Calories 4990.3 kJ / 1188.1 kcal

Fat 108.1 g

Fibre 2.5 g

Saturated Fat 25.8 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Salmon fillets with buckwheat and asparagus

40min

Spiced red wine pears

45min

Béarnaise sauce

10min

Hollandaise sauce

15min

Classic zabaglione

15min

Anise-cured salmon

14h 10min

Asparagus with Parmesan rice and lemon sabayon sauce

1h

Cannelloni with artichoke filling and tomato sauce

1h 35min

Zesty avocado with crab

10min

Tahini cream with blackberries (Raymond Capaldi)

4h 30min

Creamy scallop soup with chorizo

30min

Coq au vin blanc with polenta madeleines

1h 45min