Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Goi muc (squid salad)
Prep. 20 min
Total 45 min
4 portions
Ingredients
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
lime juice2 tbsp
-
water120 g
-
fish sauce50 g
-
rice wine vinegar50 g
-
palm sugar40 g
Salad
-
roasted salted peanuts50 g
-
fresh bean sprouts80 g
-
Chinese cabbage (wombok) finely shredded80 - 100 g
-
carrot cut into matchsticks1
-
red capsicum deseeded and cut into thin slices½
-
baby radishes trimmed and cut into thin slices3
-
fresh coriander leaves only10 sprigs
-
fresh mint leaves only2 sprigs
-
calamari tubes cleaned500 g
-
peanut oil40 g
-
fried shallots2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1461.7 mg
Protein
27.6 g
Calories
1466 kJ /
349 kcal
Fat
17.7 g
Fibre
5.6 g
Saturated Fat
3.2 g
Carbohydrates
17.3 g
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Vietnamese
11 Recipes
Australia and New Zealand
Australia and New Zealand
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