Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

4.3 12 rating

Prep. 30 min

Total 2 h 30 min

32 portions

Ingredients

Goat's cheese filling

eschalots
50 g
goats cheese
160 g
pouring (whipping) cream
30 g
sherry vinegar
2 tsp
honey
1 tbsp
salt to taste
ground black pepper to taste

Cheese puffs

Gruyère cheese cut into pieces (2 cm)
130 g
water
125 g
full cream milk
125 g
unsalted butter cut into pieces
70 g
salt
½ tsp
plain flour
150 g
eggs
3
ground black pepper
½ tsp
ground nutmeg
¼ tsp

Difficulty

medium

Nutrition per 1 portions

Sodium 94.8 mg

Protein 3.5 g

Calories 328.8 kJ / 78.3 kcal

Fat 5.1 g

Fibre 0.2 g

Saturated Fat 3.1 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Panna cotta

Panna cotta

6 h 15 min

Tuna dip

Tuna dip

15 min

Sous vide strawberries with white chocolate mousse (TM5)

Sous vide strawberries with white chocolate mousse (TM5)

2 h

Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

6 h 25 min

Ricotta fruit tart

Ricotta fruit tart

1 h 30 min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min

Herbed lavosh

Herbed lavosh

55 min

Béarnaise sauce

Béarnaise sauce

10 min

Gnocchi

Gnocchi

1 h 40 min

Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

55 min

Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4 h 30 min

Crispy bread with tapenade

Crispy bread with tapenade

45 min