Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brioche buns
- 220 g full cream milk
- 40 g fresh yeast, or 3 tsp dried instant yeast
- 100 g white sugar
- 500 g plain flour, plus extra for dusting
- 80 g salted butter, softened
- 1 egg
- 1 egg yolk (reserve egg white for filling)
- ½ tsp sea salt
Cheese filling
- 1 egg
- 80 g white sugar
- 1 tsp vanilla sugar
- 500 g fresh ricotta cheese, well-drained, or quark
- 100 g sour cream
- 1 egg white, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 1314.9 kJ / 313.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 41.6 g
- Fat
- 12.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.4 g
- Sodium
- 184.5 mg
Alternative recipes
Black forest cake
5小时
Yoyo slice
2 Std. 30 Min
Brioche fruit tarts
4 Std.
Torta di rose with ricotta filling (ricotta "roses")
2 Std. 30 Min
Rogale (Polish brioche crescents) (Grace Mazur)
2h 25min
Rosewater madeleines
30 Min
Iraqi cheese pies (Cheese chureck)
1 Std. 40 Min
Chocolate custard mille feuille
8h 15min
Raspberry cloud
12 Std. 5 Min
Potato Rolls
3 Std. 25 Min
Japanese Cheese Tarts
1h 55 min
Easy brioche
1 Std. 50 Min