Brioche buns with cheese

Brioche buns with cheese

4.6 46 ratings

Prep. 20 min

Total 2 h 30 min

14 piece

Ingredients

Brioche buns

full cream milk
220 g
fresh yeast or 3 tsp dried instant yeast
40 g
white sugar
100 g
plain flour plus extra for dusting
500 g
salted butter softened
80 g
egg
1
egg yolk (reserve egg white for filling)
1
sea salt
½ tsp

Cheese filling

egg
1
white sugar
80 g
vanilla sugar
1 tsp
fresh ricotta cheese well-drained, or quark
500 g
sour cream
100 g
egg white lightly beaten
1

Difficulty

easy

Nutrition per 1 piece

Sodium 184.5 mg

Protein 9.3 g

Calories 1314.9 kJ / 313.1 kcal

Fat 12.3 g

Fibre 1.4 g

Saturated Fat 7.4 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

You might also like...

Potato Buns

Potato Buns

3h

Baguette

Baguette

3h 45min

Choux pastry

Choux pastry

1h

Artisan potato bread

Artisan potato bread

2h 5min

Citrus and spice spider web cheesecake

Citrus and spice spider web cheesecake

6h 10min

Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

2h 25min

Raspberry cloud

Raspberry cloud

12h 5min

Yoyo slice

Yoyo slice

2h 30min

Polish doughnuts

Polish doughnuts

2h 30min

Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

7h 10min

Polish crêpes

Polish crêpes

3h 35min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1h 45min