Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 100 g white wine
- 2 tbsp brandy
- ½ tsp Chicken stock paste (see Tips)
- 50 g water
- 2 tbsp Port (fortified wine)
- 1 tbsp Dijon mustard
- 150 g pouring (whipping) cream
- 20 g green peppercorns, drained
- Nutrition
- per 1 portion
- Calories
- 227.9 kJ / 54.3 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.2 g
- Sodium
- 54.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oysters Mignonette
5min
Traditional cocktail sauce
5min
Lamb rack with port sauce and parsnip purée
1h
Rosemary and eschalot gravy
30 min
Béarnaise sauce
10 min
Hollandaise sauce
15min
Chocolate mousse
3h 20min
Grilled scallops with chilli jam
25 min
Diane sauce
20 min
Traditional gravy
25 min
Mushroom sauce
20 min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min