Brandy butter

Name: Brandy butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20 portions
Ingredients: 40 g brandy; 300 g pouring (whipping) cream; 250 g water; 120 g icing sugar

5.0 5 ratings

Prep. 10 min

Total 10 min

20 portions

Ingredients

brandy
40 g
pouring (whipping) cream
300 g
water chilled
250 g
icing sugar
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg

Protein 0.3 g

Calories 312 kJ / 74 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3.4 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Traditional cocktail sauce

4.1(47)

5 min

Prune and orange stuffing

4.5(6)

10 min

Pancetta-wrapped apricot stuffing roll

4.3(12)

1 h

Sweet shortcrust pastry

4.7(36)

1 h 50 min

Brandy Sauce

4.4(18)

10 min

Christmas Pudding

4.5(31)

14 h 30 min

Poached salmon and beetroot blinis

3.0(4)

45 min

Brandy Butter

4.9(21)

10 min

Brandy cream

4.8(18)

15 min

Fruity pear mince tarts

4.7(15)

2 h 30 min

Cranberry bacon stuffing

4.8(29)

10 min

Meringues

4.2(111)

5 h