Traditional bobotie

Traditional bobotie

4.5 108 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Bobotie

milk
450 g
bread of choice, crusts removed
2 slices
garlic cloves
2
piece fresh ginger peeled
2 cm
brown onion cut into quarters
1
olive oil
2 tsp
lean beef mince
1000 g
curry powder to taste
1 - 2 tbsp
white vinegar
30 g
chutney of choice
30 g
brown sugar
30 g
tomato paste
30 g
sultanas
50 g
egg
1
sea salt
2 tsp
ground black pepper
½ tsp

Egg topping

eggs
3
salt
½ tsp
ground black pepper
¼ tsp
fresh bay leaves
3

Nutrition per 1 portion

Calories 461.1 kcal / 1936.7 kJ

Protein 47.7 g

Fat 18.5 g

Carbohydrates 25.9 g

Fibre 2.6 g

Saturated Fat 7.3 g

Sodium 1250.2 mg

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