Malva pudding

Malva pudding

4.1 63 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

Sponge

unsalted butter plus extra to grease
30 g
raw sugar
100 g
eggs
2
smooth apricot jam
30 g
bicarbonate of soda
1 tsp
milk
200 g
white vinegar
1 tsp
self-raising flour
140 g
sea salt
1 pinch

Sauce

pouring (whipping) cream
200 g
white sugar
80 g
natural vanilla extract
1 tsp
boiling water
80 g
unsalted butter
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 396.8 mg

Protein 5.1 g

Calories 1652.6 kJ / 393.5 kcal

Fat 24.6 g

Fibre 0.4 g

Saturated Fat 15.5 g

Carbohydrates 39.8 g

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Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

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