Herb and garlic dip

Herb and garlic dip

4.8 42 ratings

Prep. 5 min

Total 5 min

320 g

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Difficulty

easy

Nutrition per 320 g

Sodium 935.3 mg

Protein 16.7 g

Calories 3723.4 kJ / 889.9 kcal

Fat 86.6 g

Fibre 1 g

Saturated Fat 48.9 g

Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Ultimate mushroom mac n' cheese

1 Std. 5 Min

Lemon meringue ice-cream cake

13 Std. 15 Min

Swedish meatballs and mash

50 Min

Potato bake (Thermomix® Cutter)

1 Std. 10 Min

Rosemary and eschalot gravy

30 Min

Malva pudding

50 Min

Lamb's fry with bacon

1 Std. 20 Min

Peanut butter and chocolate custard (TM6)

15 Min

CADA (4 ingredient muesli)

10 Min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 Std. 15 Min

Magic bean chocolate cake

1 Std. 40 Min

Cheeseburger focaccia

2 Std. 15 Min