Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9 11 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

continental cucumbers (approx. 200-600 g), trimmed and peeled
1 - 2
sour cream
200 - 250 g
sea salt
½ tsp
fresh dill fronds only
3 sprigs
ground black pepper
¼ tsp
apple cider vinegar
3 tsp
white sugar (optional)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 2 g

Calories 533.6 kJ / 127.5 kcal

Fat 11.2 g

Fibre 0.6 g

Saturated Fat 6.5 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Beetroot carpaccio with burrata

1h 25min

Old fashioned apple mocktail

1h 5min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

All-Purpose Meat Rub

5min

Prawn skagen (Scandinavian prawn toast)

25min

Portuguese green eggs

50min

Pomegranate smoothie bowl with chia seeds

10min

Duck confit with lentil & orange salad

15h 40min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Peri peri sweet potato fries with coriander yoghurt sauce

50min