
Devices & Accessories
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
continental cucumbers (approx. 200-600 g), trimmed and peeled1 - 2
-
sour cream200 - 250 g
-
sea salt½ tsp
-
fresh dill fronds only3 sprigs
-
ground black pepper¼ tsp
-
apple cider vinegar3 tsp
-
white sugar (optional)¼ tsp
Nutrition per 1 portion
Calories
127.5 kcal /
533.6 kJ
Protein
2 g
Fat
11.2 g
Carbohydrates
6.1 g
Fibre
0.6 g
Saturated Fat
6.5 g
Sodium
29 mg
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