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Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
4.9 11 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • continental cucumbers (approx. 200-600 g), trimmed and peeled
    1 - 2
  • sour cream
    200 - 250 g
  • sea salt
    ½ tsp
  • fresh dill fronds only
    3 sprigs
  • ground black pepper
    ¼ tsp
  • apple cider vinegar
    3 tsp
  • white sugar (optional)
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg
Protein 2 g
Calories 533.6 kJ / 127.5 kcal
Fat 11.2 g
Fibre 0.6 g
Saturated Fat 6.5 g
Carbohydrates 6.1 g

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