Compatible versions
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 continental cucumbers (approx. 200-600 g), trimmed and peeled
- 200 - 250 g sour cream
- ½ tsp sea salt
- 3 sprigs fresh dill, fronds only
- ¼ tsp ground black pepper
- 3 tsp apple cider vinegar
- ¼ tsp white sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 533.6 kJ / 127.5 kcal
- Protein
- 2 g
- Carbohydrates
- 6.1 g
- Fat
- 11.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.6 g
- Sodium
- 29 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spiralized Scalloped Potatoes
1h 30min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Vegetable pizza (Thermomix® Cutter)
1h 40min
Montreal Steak Seasonning Blend
5 dk
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Grated carrot salad (Thermomix® Cutter)
5 dk
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 dk
Quick sliced pickle (Thermomix® Cutter)
5 dk
Coleslaw (Thermomix® Cutter)
10 dk
Vegetable bake (Thermomix® Cutter)
55min
Coleslaw (Thermomix® Cutter TM6)
10 dk
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h