Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9 10 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

continental cucumbers (approx. 200-600 g), trimmed and peeled
1 - 2
sour cream
200 - 250 g
sea salt
½ tsp
fresh dill fronds only
3 sprigs
ground black pepper
¼ tsp
apple cider vinegar
3 tsp
white sugar (optional)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 2 g

Calories 533.6 kJ / 127.5 kcal

Fat 11.2 g

Fibre 0.6 g

Saturated Fat 6.5 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Brown rice

50min

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Nessuna valutazione

Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)

Nessuna valutazione

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Coleslaw (Thermomix® Cutter, using modes)

10min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Pickled cabbage salad with Thermomix® Cutter

10min

Traditional minestrone

45min