Devices & Accessories
Greek cabbage salad
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
lemon juice only1
-
extra virgin olive oil50 g
-
sea salt1 tsp
-
cabbage cut into pieces (4-5 cm)400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
325.9 mg
Protein
1 g
Calories
389.7 kJ /
93.1 kcal
Fat
8.4 g
Fibre
1.9 g
Saturated Fat
1.3 g
Carbohydrates
4.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Postcards from Greece
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Risotto pomodori with burrata
30 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Caprese omelette
30 min
Gluten free lentil wraps
3 h 40 min
Cheesy roasted vegetable muffins
No ratings
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Spicy tuna dip
5 min
Mediterranean octopus salad
40 min
Brown rice
50 min
Salmon and mushroom rice
40 min
Crunchy broccoli salad with speck (TM6)
10 min