Spicy tuna dip

Spicy tuna dip

4.0 4 ratings

Prep. 5 min

Total 5 min

10 portions

Ingredients

canned tuna in oil with chilli
180 g
red onion cut into pieces
40 g
garlic cloves
2
water crackers
55 g
tomato paste
90 g
red wine vinegar
20 g
Aleppo pepper or dried chilli flakes
¼ tsp
extra virgin olive oil
60 g
sea salt
¼ tsp
pitted Kalamata olives
30 g
anchovy fillets (optional) in oil
3

Difficulty

easy

Nutrition per 1 portion

Sodium 194.5 mg

Protein 5.9 g

Calories 498.7 kJ / 119.2 kcal

Fat 8.2 g

Fibre 0.8 g

Saturated Fat 1.2 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Salmon with Grapefruit Quinoa

No ratings

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30 min

Strawberry and ginger spritz mocktail

15 min

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5 min

Makrut lime fish curry with quinoa (Diabetes)

1 h 35 min

Creamy Mango Ice Cream

2 h 20 min

Baked whole-side of salmon with yoghurt dressing

55 min

Leftover Vegetable Hummus

10 min

The best egg salad open sandwich (Diabetes, TM6)

20 min

Roasted capsicum & cashew vegan spread

5 min

Homemade toasted muesli

30 min

Mini bacon and vegetable frittatas

35 min