Vegan almond dip

Vegan almond dip

4.8 12 ratings

Prep. 5 min

Total 5 min

355 g

Ingredients

ground coriander
¼ tsp
sweet paprika
¼ tsp
ground cumin
½ tsp
chilli powder
½ tsp
garlic cloves
2
raw almonds
100 g
nutritional yeast
20 g
Bragg's® liquid aminos (see Tip)
15 g
water
100 g
grapeseed oil
100 g
lemon juice to taste
60 - 80 g

Difficulty

easy

Nutrition per 355 g

Sodium 1015.6 mg

Protein 35.4 g

Calories 6645.2 kJ / 1588.2 kcal

Fat 151.3 g

Fibre 17.4 g

Saturated Fat 13.7 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

The best egg salad open sandwich (Diabetes, TM6)

20 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 min

Ratatouille galette (Thermomix® Cutter)

1 h 40 min

Pea shakshuka with bacon dust

55 min

Rye seed loaf

28 h 10 min

Hemp and matcha overnight oats

6 h 5 min

Apricot tahini bliss balls

15 min

Curried chickpea and lentil sandwich filling

40 min

Spicy coriander prawns with zucchini noodles

25 min

Carrot cake smoothie bowl

10 min

White bean purée and anchovy on crostini

45 min

One whole cauliflower

45 min