Vegan almond dip

Vegan almond dip

4.7 13 ratings

Prep. 5 min

Total 5 min

355 g

Ingredients

ground coriander
¼ tsp
sweet paprika
¼ tsp
ground cumin
½ tsp
chilli powder
½ tsp
garlic cloves
2
raw almonds
100 g
nutritional yeast
20 g
Bragg's® liquid aminos (see Tip)
15 g
water
100 g
grapeseed oil
100 g
lemon juice to taste
60 - 80 g

Difficulty

easy

Nutrition per 355 g

Sodium 1015.6 mg

Protein 35.4 g

Calories 6645.2 kJ / 1588.2 kcal

Fat 151.3 g

Fibre 17.4 g

Saturated Fat 13.7 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Ratatouille galette (Thermomix® Cutter)

1h 40min

One whole cauliflower

45min

Pea shakshuka with bacon dust

55min

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13h

Warming amaranth porridge

50min

Carrot cake smoothie bowl

10min

Warm beetroot dish

50min

Hemp and matcha overnight oats

6h 5min

Spicy coriander prawns with zucchini noodles

25min