Vegan almond dip

Vegan almond dip

4.8 12 rating

Prep. 5 min

Total 5 min

355 g

Ingredients

ground coriander
¼ tsp
sweet paprika
¼ tsp
ground cumin
½ tsp
chilli powder
½ tsp
garlic cloves
2
raw almonds
100 g
nutritional yeast
20 g
Bragg's® liquid aminos (see Tip)
15 g
water
100 g
grapeseed oil
100 g
lemon juice to taste
60 - 80 g

Difficulty

easy

Nutrition per 355 g

Sodium 1015.6 mg

Protein 35.4 g

Calories 6645.2 kJ / 1588.2 kcal

Fat 151.3 g

Fibre 17.4 g

Saturated Fat 13.7 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Chestnut, Mushroom and Cranberry Tart

1 h

Sauerkraut (Thermomix®️ Cutter)

168 h 35 min

Mexican slaw (Thermomix® Cutter)

10 min

Gwinganna mushroom and vegetable crêpes

45 min

Whole roast broccoli with romesco sauce

45 min

Vegetable Stock Paste (Vegan)

40 min

Rose Harissa

20 min

Orange and cardamom granola clusters (Diabetes)

1 h 15 min

Sunflower and nori filling

3 h 10 min

Vegan Parmesan

15 min

Gwinganna nut and seed bread

3 h 25 min

Mango and turmeric sorbet

10 min