Italian butter

Italian butter

5.0 8 rating

Prep. 5 min

Total 10 min

160 g

Ingredients

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg

Protein 4.7 g

Calories 3995.7 kJ / 955 kcal

Fat 101.2 g

Fibre 3.8 g

Saturated Fat 62.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Steamed saffron sponge with burnt mandarin custard

1 h 30 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Cherry Amaretto Dream

10 min

Celeriac remoulade (Thermomix® Cutter, using modes)

10 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Butter Buns with Lobster Seafood Salad

2 h 20 min

Rye sourdough starter powder

24 h 10 min

Classic Zabaglione

15 min

Marzipan

10 min

Croque Madame

45 min

Peanut butter gelato (Gelato Messina)

28 h