Italian butter

Italian butter

5.0 8 ratings

Prep. 5 min

Total 10 min

160 g

Ingredients

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg

Protein 4.7 g

Calories 3995.7 kJ / 955 kcal

Fat 101.2 g

Fibre 3.8 g

Saturated Fat 62.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Quick Rise Basic Bread

45 min

Browned lamb mince

20 min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20 min

Potato Stacks with Parmesan and Thyme

55 min

Ajvar (Red capsicum and eggplant dip)

50 min

Cultured Butter

12 h 15 min

Sous-vide fish with lemon and herbs

1 h 15 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10 h 55 min

Tomato passata

1 h 40 min

Pickled fruit

744 h 45 min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Black garlic and onion jam

55 min