Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

5.0 8 ratings

Prep. 25 min

Total 13 h

12 portions

Ingredients

Semifreddo

sugar
250 g
lemon peel (no white pith) and juice
1
orange peel (no white pith) and juice
1
egg yolks
8
mascarpone cheese
500 g
pouring (whipping) cream
150 g

Walnut & cacao nib dukkah

shelled unsalted pistachio nuts
40 g
walnuts
40 g
Rapadura sugar
30 g
ground cinnamon
⅛ tsp
orange zest only (no white pith)
1
sesame seeds
20 g
pepitas
20 g
buckinis (activated buckwheat)
60 g
raw cacao nibs
60 g
fresh berries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 166.3 mg

Protein 7.7 g

Calories 1691.8 kJ / 404.4 kcal

Fat 26.9 g

Fibre 4.2 g

Saturated Fat 12.8 g

Carbohydrates 39.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Warm beetroot dish

50 dk

Poached pears on bay leaf crème anglaise and almond crumble

1sa 20 dk

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15 dk

Thai watermelon salad

50 dk

Rainbow cabbage rolls with mushroom sauce

2sa 40 dk

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 dk

Ratatouille galette (Thermomix® Cutter)

1sa 40 dk

Dukkah

10 dk

Italian butter

10 dk

Oranges in caramel syrup with ginger wafers

4sa 30 dk

Black rye bread

2sa 35 dk

Baked Cabbage Pierogis

2sa 30 dk