Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt cakes
- 130 g unsalted butter, softened, plus extra melted, to grease
- 80 g white sugar
- 1 lime, juice and zest, no white pith
- 3 eggs
- 170 g self-raising flour
- 30 g desiccated coconut
- 180 g natural yoghurt
Lime and rum syrup
- 100 g white sugar
- 100 g water
- 1 lime, juiced and 6 strips of peel, no white pith
- 40 g Malibu® rum (optional)
- Nutrition
- per 1 portion
- Calories
- 2041.6 kJ / 488 kcal
- Protein
- 7.7 g
- Carbohydrates
- 59.5 g
- Fat
- 24.4 g
- Saturated Fat
- 15.4 g
- Fibre
- 2.5 g
- Sodium
- 391.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spring rolls with vegetable filling (Thermomix® Cutter)
1h
Mini Jamaican style ginger bundts
25 min
Rhubarb, orange and almond Cake
1h 30 min
Middle Eastern planked salmon
1h 40 min
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
45 min
Braised Lamb Shanks
3h 35min
Quince crumble
1h 25min
Figs with spiced custard and nougat cream (TM6)
40 Min
Hazelnut quince friands
2h 25min
Tarte tatin
2 godz.
Steamed Raspberry Jam Pudding
2 Std. 50 Min
Little sticky date puddings with salted toffee sauce
50min