Devices & Accessories
Lime and coconut mini bundts
Prep. 5 min
Total 40 min
6 portions
Ingredients
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
391.5 mg
Protein
7.7 g
Calories
2041.6 kJ /
488 kcal
Fat
24.4 g
Fibre
2.5 g
Saturated Fat
15.4 g
Carbohydrates
59.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)
45 min
Pickled red onions (Thermomix® Cutter)
1 h 50 min
Rueben sandwich sauce
5 min
Tandoori paneer pizza
1 h 30 min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 h 45 min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Apple and spice shrub
48 h 35 min
Roasted banana affogato
29 h
Pickled vegetables
745 h
Pear shrub
48 h 35 min
Tiraccino
1 h 5 min
Everyday gourmet butter
35 min