Devices & Accessories
Lime and coconut mini bundts
Prep. 5 min
Total 40 min
6 portions
Ingredients
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
391.5 mg
Protein
7.7 g
Calories
2041.6 kJ /
488 kcal
Fat
24.4 g
Fibre
2.5 g
Saturated Fat
15.4 g
Carbohydrates
59.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mini chocolate bundts
45 min
"This ain't no picnic" muffin
35 min
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35 min
Edna's lemon curd teacake
40 min
Dip of all Dips (Thermodudes)
45 min
Cherry and apple hand pies (Collette Mitrega)
1 h 15 min
Gluten free Classic Polish "tort"
2 h 25 min
Waffle cones
35 min
Christmas bakewell slice
1 h 20 min
Little citrus puddings (Diabetes)
24 h 30 min
Bacon, cheese and tomato chutney muffin
45 min
Pistachio cream
15 min