Devices & Accessories
Lime and coconut mini bundts
Prep. 5 min
Total 40 min
6 portions
Ingredients
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
391.5 mg
Protein
7.7 g
Calories
2041.6 kJ /
488 kcal
Fat
24.4 g
Fibre
2.5 g
Saturated Fat
15.4 g
Carbohydrates
59.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sub rolls
2 h
Banana and raspberry soft serve
5 min
Orange and vanilla canelé (non-alcoholic)
49 h 5 min
Sourdough potato bread
5 h
Spicy Honey
10 min
Aperol® Spritz
10 min
Dubai pistachio chocolate balls
1 h 45 min
Wimbledon strawberry fool
1 h 15 min
Melting moments with passionfruit cream
45 min
Cheese and bacon rolls
2 h
Vegemite® and cheese scrolls
1 h 35 min