Devices & Accessories
Lime and coconut mini bundts
Prep. 5 min
Total 40 min
6 portions
Ingredients
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
391.5 mg
Protein
7.7 g
Calories
2041.6 kJ /
488 kcal
Fat
24.4 g
Fibre
2.5 g
Saturated Fat
15.4 g
Carbohydrates
59.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Walnut and coffee cream muffin
55 min
Whole Orange Bundt Cake
1 h 25 min
Pastie slice
55 min
Apple tart (Thermomix® Cutter, using modes)
1 h
Jaffa muffin
40 min
Mini carrot and almond cakes
1 h 25 min
Steamed chocolate flan cake
2 h 40 min
Plum brioche buns
2 h 30 min
Ginger spice and white chocolate muffin
35 min
Lamington swiss roll
25 h 40 min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 h 15 min
Blueberry and lemon curd muffins
50 min