
Devices & Accessories
Tiraccino
Prep. 35 min
Total 1 h 5 min
6 portions
Ingredients
Mascarpone cream
-
egg separated3
-
caster sugar120 g
-
mascarpone cheese250 g
Chocolate
-
dark chocolate broken into pieces30 g
Coffee syrup
-
strong brewed espresso coffee150 g
-
dry Marsala wine70 g
-
raw sugar40 g
Assembly
-
savoiardi biscuits150 g
-
full cream milk200 g
-
Dutch cocoa powder1 tbsp
Nutrition per 1 portions
Calories
452.4 kcal /
1892.7 kJ
Protein
10.5 g
Fat
22.9 g
Carbohydrates
49.5 g
Fibre
1.1 g
Saturated Fat
11.5 g
Sodium
255.2 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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