Berry and cream filo stacks

Berry and cream filo stacks

4.9 15 ratings

Prep. 15 min

Total 30 min

8 portions

Ingredients

Filo stacks

shelled Brazil nuts (see Tips)
80 g
unsalted butter cut into pieces
60 g
filo pastry
4 sheet
icing sugar
5 tbsp

Berry and cream filling

thickened cream (see Tips)
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries trimmed and cut into thin slices (see Tips)
120 g
fresh mint leaves only, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg

Protein 3.5 g

Calories 1413.6 kJ / 336.6 kcal

Fat 27.6 g

Fibre 1.6 g

Saturated Fat 15.3 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Bourbon pork ribs

Bourbon pork ribs

5h 50min

Gwinganna mountain top bars

Gwinganna mountain top bars

1h 55min

Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1h

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

45min

Barbecued pork ribs

Barbecued pork ribs

26h 15min

Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

1h 20min

Spinach and rocket salad with cream cheese dressing

Spinach and rocket salad with cream cheese dressing

30min

Black sesame mochi ice cream

Black sesame mochi ice cream

23h

Turkey buffe and herby quinoa stuffing

Turkey buffe and herby quinoa stuffing

6h 20min

Berry marshmallow slice

Berry marshmallow slice

2h 30min

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

26h 10min

Pavlova

Pavlova

6h