Berry and cream filo stacks

Berry and cream filo stacks

4.9 16 ratings

Prep. 15 min

Total 30 min

8 portions

Ingredients

Filo stacks

shelled Brazil nuts (see Tips)
80 g
unsalted butter cut into pieces
60 g
filo pastry
4 sheet
icing sugar
5 tbsp

Berry and cream filling

thickened cream (see Tips)
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries trimmed and cut into thin slices (see Tips)
120 g
fresh mint leaves only, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg

Protein 3.5 g

Calories 1413.6 kJ / 336.6 kcal

Fat 27.6 g

Fibre 1.6 g

Saturated Fat 15.3 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Slow cooked ribs in smoked paprika barbecue sauce

3sa 15 dk

Spiced garlic prawns and calamari

15 dk

Strawberry limeade mocktail (Diabetes)

10 dk

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6sa 10 dk

Bavarian meat loaf (Leberkäse)

4sa 30 dk

Chicken galantine with dill yoghurt

3sa 25 dk

Citrus syrup

25 dk

Mocha ice cream cake with Champagne snaps

9sa 40 dk

Spiced hot chocolate

10 dk

Barbecued pork ribs

28sa 10 dk

Hoi sin sauce

15 dk

Durban naan

1sa 45 dk