Berry and cream filo stacks

Berry and cream filo stacks

4.9 15 rating

Prep. 15 min

Total 30 min

8 portions

Ingredients

Filo stacks

shelled Brazil nuts (see Tips)
80 g
unsalted butter cut into pieces
60 g
filo pastry
4 sheet
icing sugar
5 tbsp

Berry and cream filling

thickened cream (see Tips)
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries trimmed and cut into thin slices (see Tips)
120 g
fresh mint leaves only, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg

Protein 3.5 g

Calories 1413.6 kJ / 336.6 kcal

Fat 27.6 g

Fibre 1.6 g

Saturated Fat 15.3 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Chocolate ice cream

Chocolate ice cream

12 h

Steamed whole fish with quinoa salad and salsa verde

Steamed whole fish with quinoa salad and salsa verde

1 h

Venison Wellington

Venison Wellington

3 h 30 min

Lemon tart

Lemon tart

2 h 15 min

Butterfly cakes

Butterfly cakes

1 h

Cheesy biscuits

Cheesy biscuits

1 h 25 min

Raspberry soufflés

Raspberry soufflés

1 h 35 min

Apple, leek and sage sauce

Apple, leek and sage sauce

15 min

Portuguese-style custard tarts

Portuguese-style custard tarts

40 min

Chocolate miso eclairs

Chocolate miso eclairs

1 h 45 min

Butterscotch sauce

Butterscotch sauce

10 min

Black forest pavlova stack

Black forest pavlova stack

5 h 30 min