Devices & Accessories
Triple layer bundt cake
Prep. 15 min
Total 1 h 30 min
16 portions
Ingredients
-
oil spray for greasing
-
raw sugar250 g
-
eggs separated5
-
salt plus ¼ tsp extra1 pinch
-
unsalted butter softened and cut into pieces250 g
-
sunflower oil (see Tips)80 g
-
natural vanilla extract2 tsp
-
plain flour300 g
-
baking powder2 tsp
-
poppy seeds50 g
-
cocoa powder20 g
-
orange zest (optional)1 tsp
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
114.4 mg
Protein
5.1 g
Calories
1440.3 kJ /
342.9 kcal
Fat
21.6 g
Fibre
1.4 g
Saturated Fat
9.7 g
Carbohydrates
33.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nice bundt
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Panforte
1 h 30 min
Gerbeaud Cakes (Metric)
1 h 20 min
Dani Valent's Basque cheesecake
2 h 10 min
Lemon and raspberry trifle with blueberry sorbet
26 h 35 min
Almond and pear tart
40 min
Almond briouats with honey and sesame seeds
1 h
Steamed lemon cake
2 h 20 min
Torta caprese with raspberry jelly
2 h
Spanish flan
7 h 55 min
Mini Classic Polish "torts"
2 h 30 min
Sweet potato quiche with prosciutto
1 h 15 min
Torta caprese (flourless almond cake)
2 h