Italian Easter bread

Italian Easter bread

4.8 6 rating

Prep. 30 min

Total 3 h 50 min

6 pieces

Ingredients

unsalted butter
40 g
milk
210 g
dried instant yeast
1 ½ tsp
white sugar
100 g
baker's flour plus extra to dust
450 g
sea salt
½ tsp
whole egg
7
natural food colouring of choice
egg yolk beaten, to brush
1
nib sugar to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 305.5 mg

Protein 19.4 g

Calories 2137.6 kJ / 509 kcal

Fat 15.9 g

Fibre 2.2 g

Saturated Fat 7.2 g

Carbohydrates 71.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Lamingtons

1 h 10 min

Salame di cioccolato (chocolate salami)

3 h 10 min

Sesame Cold Noodles

No ratings

Pistachio macarons

2 h 30 min

Honey cake

49 h 30 min

Panettone

34 h 25 min

Cinnamon buns

3 h 5 min

Sous vide pears with cinnamon sauce (TM5)

2 h

Angel cake

5 h 15 min

Pineapple passionfruit tart

4 h 30 min

Spaetzle

35 min

Brioche buns baked in a cast iron pot

2 h