Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 220 g milk
- 2 tsp dried instant yeast
- 80 g unsalted butter, softened, cut into pieces, plus extra to grease
- 100 g white sugar
- 500 g plain flour
- 2 eggs
- 1 egg yolk
- ½ tsp sea salt
- 125 g raisins
Icing
- 200 g white sugar
- 30 g boiling water
- Nutrition
- per 1 piece
- Calories
- 1524.8 kJ / 363 kcal
- Protein
- 6.9 g
- Carbohydrates
- 63.8 g
- Fat
- 9.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 1.4 g
- Sodium
- 147 mg
Alternative recipes
Caramel, date and walnut bundt
1h 15 min
Blackberry meringue cake
3h 55 min
Plum and Almond Traybake
1h 5 min
Baci di dama (Hazelnut Kiss Cookies)
30 Min
Rugalach
1h 55 min
Brioche fruit tarts
4 godz.
Citrus and spice spider web cheesecake
6h 10min
Poppy seed and apple cake
2 godz. 10 min
Vanilla mascarpone parfait
2h 40 min
Chocolate Babka
3 Std.
Frangipane cake
1 Std. 45 Min
Greek Easter biscuits (Koulourakia)
1h 15 min