Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 120 g caster sugar
- 5 eggs, room temperature
- 1 tsp natural vanilla extract
- 120 g self-raising flour
Chocolate icing
- 220 g pure icing sugar
- 20 g cocoa powder
- 100 g milk
Assembly
- 200 g pouring (whipping) cream
- 120 g desiccated coconut
- 6 - 8 tbsp jam, of choice
- Nutrition
- per 1 slice
- Calories
- 2114.2 kJ / 505.3 kcal
- Protein
- 7.4 g
- Carbohydrates
- 71.8 g
- Fat
- 22.4 g
- Saturated Fat
- 15.6 g
- Fibre
- 4 g
- Sodium
- 244.4 mg
Alternative recipes
Meringue Easter Nests
3 Std. 20 Min
Mini lemon curd tarts
2 Std. 20 Min
Lemon meringue tarts
25 Std. 30 Min
Lemon curd easter biscuits
1 Std. 30 Min
Soft cinnamon doughnuts
50min
Steamed Raspberry Jam Pudding
2 Std. 50 Min
Edna's lemon curd teacake
40min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Edna's lemon curd tea cakes
30min
Portuguese-style custard tarts
40min
Better banana cake
45min
Cinnamon buns
3h 5min