Croissants

Name: Croissants
Prep time: 45 min
Cook time: 16 h
Total time: 16 h
Yield: 18 pieces
Ingredients: 120 g water; 120 g full cream milk; 1 tsp dried instant yeast; 500 g plain flour; 10 g milk powder; 50 g caster sugar; 300 g unsalted butter; 1 tsp sea salt; 1 egg

4.1 (15 ratings)

Difficulty advanced

Preparation time 45 min

Total time 16h

Serving size 18 pieces

Ingredients

120 g water
120 g full cream milk
1 tsp dried instant yeast or 10 g fresh yeast, crumbled
500 g plain flour, plus extra to dust
10 g milk powder
50 g caster sugar
300 g unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease
1 tsp sea salt
1 egg, beaten

Nutrition: per 1 piece
Calories: 1004 kJ / 240 kcal
Protein: 3.7 g
Carbohydrates: 24.4 g
Fat: 14.3 g
Saturated Fat: 8.8 g
Fibre: 0.8 g
Sodium: 114 mg