Devices & Accessories
Mini chocolate cakes
Prep. 15 min
Total 50 min
8 portions
Ingredients
-
butter softened, cut into pieces, plus extra for greasing140 g
-
plain flour200 g
-
brown sugar280 g
-
cocoa powder70 g
-
bicarbonate of soda1 tsp
-
warm water200 g
-
canola oil70 g
-
eggs2
-
buttermilk150 g
-
natural vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
180.8 mg
Protein
4.7 g
Calories
1099.8 kJ /
261.9 kcal
Fat
15.1 g
Fibre
1.4 g
Saturated Fat
9.3 g
Carbohydrates
27.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lamington swiss roll
25 h 40 min
"To die for" mini pavlovas
2 h 40 min
Steamed chocolate cake with whipped cream
1 h 10 min
Fudgy chocolate cake
50 min
Waffles
25 min
Basic muffin mix
30 min
Home-style sponge cake
2 h 30 min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28 h 15 min
Baked cheesecake
3 h 10 min
Pistachio cake
1 h 10 min
Kangaroo Bolognaise (Mark Olive)
2 h 30 min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 h 15 min