Brioche buns with cheese
TM6 TM5 TM31

Brioche buns with cheese

4.7 ( 40 ratings )

Ingredients

Brioche buns

  • 220 g full cream milk
  • 40 g fresh yeast or 3 tsp dried instant yeast
  • 100 g white sugar
  • 500 g plain flour plus extra for dusting
  • 80 g salted butter softened
  • 1 egg
  • 1 egg yolk (reserve egg white for filling)
  • ½ tsp sea salt

Cheese filling

  • 1 egg
  • 80 g white sugar
  • 1 tsp vanilla sugar
  • 500 g fresh ricotta cheese well-drained, or quark
  • 100 g sour cream
  • 1 egg white lightly beaten

Nutrition
per 1 piece
Calories
313.1 kcal / 1314.9 kJ
Protein
9.3 g
Fat
12.3 g
Carbohydrates
41.6 g
Fibre
1.4 g
Saturated Fat
7.4 g
Sodium
184.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes