Sauerkraut soup

Sauerkraut soup

4.5 68 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1577.7 mg

Protein 13 g

Calories 1333 kJ / 317 kcal

Fat 10 g

Fibre 6.3 g

Saturated Fat 2.5 g

Carbohydrates 41 g

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Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

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