Devices & Accessories
Pea and ginger soup, lemon salmon with broccoli
Prep. 25 min
Total 50 min
4 portions
Ingredients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon zest and juice1
-
skinless salmon fillets (150-180 g each)4
-
eschalots cut into pieces100 g
-
garlic clove1
-
leek white part only, cut into pieces100 g
-
fresh ginger (optional) peeled20 - 30 g
-
celery stalks cut into pieces100 g
-
frozen green peas350 g
-
water450 g
-
salt2 tsp
-
broccoli400 g
-
ground black pepper2 pinches
-
pouring (whipping) cream to taste50 - 100 g
Difficulty
easy
Nutrition per 1 portion
Protein
46 g
Calories
2782 kJ /
664 kcal
Fat
43 g
Fibre
9.4 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Asparagus and broad bean salad
25 min
Russian beetroot salad
1 h 10 min
Pea and ginger soup, Lemon salmon with broccoli
50 min
Creamy tomato and basil soup
30 min
Pineapple parcels
1 h
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 min
Sweet potato and grain salad
1 h 30 min
Asparagus and pea omelette
20 min
Steamed salmon with broccoli pesto
25 min
Spinach salad with crunchy quinoa and green goddess dressing
2 h 50 min
Steamed asparagus with caper crumbs
30 min
Potatoes and green beans with parsley pesto
35 min