Skip to main content Search
Pistachio cheesecakes with mango

Pistachio cheesecakes with mango
4.0 5 rating
Prep. 35 min
Total 2 h 30 min
6 portions
Sign up for free

Ingredients

  • shelled unsalted pistachio nuts
    40 g
    40 g hazelnuts
  • unsalted butter for greasing
  • fresh mint leaves plus extra for garnishing
    8
  • cornflour (30 g)
    2 tbsp
  • raw sugar
    100 g
    100 g white sugar
  • limes zest only, no white pith
    1
  • cream cheese
    250 g
  • fresh ricotta cheese
    250 g
  • eggs
    4
  • water
    500 g
  • ripe mango cut into cubes
    1
    2 peaches, cut into cubes

Difficulty

medium

Nutrition per 1 portion

Protein 15 g
Calories 1906 kJ / 455 kcal
Fat 31 g
Fibre 1.8 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Panna cotta

4.7(97)

6 h 15 min

Coffee semifreddo

4.0(23)

6 h 30 min

Citrus seafood salad

4.5(26)

1 h

Little pots of chocolate créme

2.7(24)

1 h 15 min

Tiramisu

4.5(139)

5 h 20 min

Salted caramel soufflés

4.2(9)

35 min

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20 min

Cheese puffs with honeyed goat's cheese

4.3(12)

2 h 30 min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.7(32)

1 h

Black & white chocolate tartufo

4.0(4)

13 h 55 min

Hazelnut torte

4.7(37)

3 h 15 min

Baked cherry crumble cheesecake

4.6(44)

1 h 25 min