Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

4.0 5 ratings

Prep. 35 min

Total 2 h 30 min

6 portions

Ingredients

shelled unsalted pistachio nuts
40 g
40 g hazelnuts
unsalted butter for greasing
fresh mint leaves plus extra for garnishing
8
cornflour (30 g)
2 tbsp
raw sugar
100 g
100 g white sugar
limes zest only, no white pith
1
cream cheese
250 g
fresh ricotta cheese
250 g
eggs
4
water
500 g
ripe mango cut into cubes
1
2 peaches, cut into cubes

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1906 kJ / 455 kcal

Fat 31 g

Fibre 1.8 g

Carbohydrates 28 g

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Australia and New Zealand

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