Devices & Accessories
Tomahawk steak with porcini mustard rub
Prep. 10 min
Total 1 h 50 min
4 portions
Ingredients
Porcini mustard rub
-
dried porcini mushrooms10 g
-
sea salt flakes1 tsp
-
mustard powder1 tsp
-
dried oregano1 tsp
-
whole black peppercorns½ tsp
-
sweet paprika½ tsp
Tomahawk steak
-
Dijon mustard1 tbsp
-
tomahawk steak (approx. 1600 g - see Tips)1
-
extra virgin olive oil to drizzle
-
sea salt flakes to season and sprinkle
-
garlic cloves unpeeled and bruised8
-
unsalted butter2 tbsp
-
fresh thyme3 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1958.8 mg
Protein
95.1 g
Calories
5151.6 kJ /
1231.3 kcal
Fat
92.6 g
Fibre
1 g
Saturated Fat
42.1 g
Carbohydrates
5 g
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