Devices & Accessories
Tomahawk steak with porcini mustard rub
Prep. 10 min
Total 1 h 50 min
4 portions
Ingredients
Porcini mustard rub
-
dried porcini mushrooms10 g
-
sea salt flakes1 tsp
-
mustard powder1 tsp
-
dried oregano1 tsp
-
whole black peppercorns½ tsp
-
sweet paprika½ tsp
Tomahawk steak
-
Dijon mustard1 tbsp
-
tomahawk steak (approx. 1600 g - see Tips)1
-
extra virgin olive oil to drizzle
-
sea salt flakes to season and sprinkle
-
garlic cloves unpeeled and bruised8
-
unsalted butter2 tbsp
-
fresh thyme3 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1958.8 mg
Protein
95.1 g
Calories
5151.6 kJ /
1231.3 kcal
Fat
92.6 g
Fibre
1 g
Saturated Fat
42.1 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed salmon with garlic butter, potatoes & Italian salad
45 Min
Lemon Caper Salmon with Ribbon Squash
35 Min
Rich mushroom stew with buttermilk dumplings
45 Min
Sourdough potato bread
5 Std.
Wholemeal fish fingers with smashed beans (Diabetes)
35 Min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45 Min
Slow cooked beef with wasabi mash (Louise Keats)
29 Std. 45 Min
Surf and turf with pink peppercorn sauce (TM6)
45 Min
Thai pork with green mango salad (Diabetes)
45 Min
Crunchy salad with green goddess dressing (Diabetes)
20 Min
Strawberry margarita
5 Min