Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

5.0 1 rating

Prep. 10 min

Total 1 h 50 min

4 portions

Ingredients

Porcini mustard rub

dried porcini mushrooms
10 g
sea salt flakes
1 tsp
mustard powder
1 tsp
dried oregano
1 tsp
whole black peppercorns
½ tsp
sweet paprika
½ tsp

Tomahawk steak

Dijon mustard
1 tbsp
tomahawk steak (approx. 1600 g - see Tips)
1
extra virgin olive oil to drizzle
sea salt flakes to season and sprinkle
garlic cloves unpeeled and bruised
8
unsalted butter
2 tbsp
fresh thyme
3 sprigs

Nutrition per 1 portion

Calories 1231.3 kcal / 5151.6 kJ

Protein 95.1 g

Fat 92.6 g

Carbohydrates 5 g

Fibre 1 g

Saturated Fat 42.1 g

Sodium 1958.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Beer batter fish

Beer batter fish

40 min

Tandoori chicken pizza

Tandoori chicken pizza

1 h 30 min

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

24 h 35 min

Korean barbecue pork with rice salad (MEATER+®)

Korean barbecue pork with rice salad (MEATER+®)

40 min

Gambas

Gambas

10 min

Cheat's chicken shoyu ramen

Cheat's chicken shoyu ramen

40 min

Molten Lava Cake

Molten Lava Cake

45 min

Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1 h

Creamy beef curry and rice

Creamy beef curry and rice

1 h 15 min

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25 min