Devices & Accessories
Beetroot curls salad with goat cheese and walnuts
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)300 g
-
freshly squeezed lemon juice15 g
-
extra virgin olive oil40 g
-
mustard15 g
-
apple cider vinegar25 g
-
cream15 g
-
freshly squeezed lemon juice½ tbsp
-
maple syrup1 tbsp
-
sea salt½ tsp
-
ground black pepper3 pinch
-
garlic powder1 pinch
-
fresh goat's cheese cut in pieces (2 cm)150 g
-
chopped walnuts30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
510.4 mg
Protein
9.5 g
Calories
1336.3 kJ /
319.4 kcal
Fat
24.5 g
Fibre
3.7 g
Saturated Fat
8.4 g
Carbohydrates
17.6 g
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Spiralize - Autumn/Winter
16 Recipes
Australia and New Zealand
Australia and New Zealand
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