Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pipi and squid "paella" (Diabetes, TM6)
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
squid rings300 g
-
lemon zest (no white pith) and juice½
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garlic cloves3
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extra virgin olive oil plus 1 tablespoon extra to fry15 g
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smoked paprika2 tsp
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leek trimmed, white part only, cut into slices350 g
-
capsicum deseeded and cut into slices350 g
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doongara rice brown (see Tips)150 g
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Vegetable stock paste salt-free (see Tips)2 tsp
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saffron threads1 pinch
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water plus 2 tablespoons to fry500 g
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pipis500 g
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fresh basil leaves only, to garnish2 sprigs
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lemon cut into wedges, to serve1
Nutrition per 1 portion
Calories
315 kcal /
1312.5 kJ
Protein
25.5 g
Fat
8 g
Carbohydrates
30.8 g
Fibre
5.8 g
Saturated Fat
1.5 g
Sodium
422.5 mg
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Australia and New Zealand
Australia and New Zealand
