Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)

2.8 5 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

squid rings
300 g
lemon zest (no white pith) and juice
½
garlic cloves
3
extra virgin olive oil plus 1 tablespoon extra to fry
15 g
smoked paprika
2 tsp
leek trimmed, white part only, cut into slices
350 g
capsicum deseeded and cut into slices
350 g
doongara rice brown (see Tips)
150 g
Vegetable stock paste salt-free (see Tips)
2 tsp
saffron threads
1 pinch
water plus 2 tablespoons to fry
500 g
pipis
500 g
fresh basil leaves only, to garnish
2 sprigs
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 422.5 mg

Protein 25.5 g

Calories 1312.5 kJ / 315 kcal

Fat 8 g

Fibre 5.8 g

Saturated Fat 1.5 g

Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

15 min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20 min

Yellow chicken curry with rice

1 h

Ajvar (capsicum and eggplant dip)

50 min

Nourish bowl (Diabetes, Thermomix® Cutter)

55 min

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

55 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Spicy coriander prawns with zucchini noodles

25 min

Ginger salmon udon with spiced cashews

35 min

Middle Eastern salmon with tahini yoghurt

40 min

Souvlaki lamb couscous salad

25 min