Udon with chicken and mushrooms

3.7 13 ratings
Prep. 10 min
Total 50 min
4 portions

Ingredients

  • hot water
    1500 g
  • sesame oil
    50 g
  • dried udon noodles
    360 g
  • mixed dried mushrooms (Asian mushrooms)
    50 g
  • garlic cloves
    2
  • eschalot halved
    50 g
  • piece fresh ginger
    5 cm
  • skinless chicken breast fillet cut into cubes (2 cm)
    600 g
  • soy sauce
    60 g
  • oyster sauce
    20 g
  • ground white pepper
    ½ tsp
  • bok choy stems and leaves separated, roughly chopped into pieces (2 cm)
    200 g

Difficulty

easy


Nutrition per 1 portion

Sodium 1074.9 mg
Protein 42.5 g
Calories 2016.2 kJ / 481.9 kcal
Fat 17.6 g
Fibre 4.4 g
Saturated Fat 2.9 g
Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...