Udon with chicken and mushrooms

3.8 20 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

hot water
1500 g
sesame oil
50 g
dried udon noodles
360 g
mixed dried mushrooms (Asian mushrooms)
50 g
garlic cloves
2
eschalot halved
50 g
piece fresh ginger
5 cm
skinless chicken breast fillet cut into cubes (2 cm)
600 g
soy sauce
60 g
oyster sauce
20 g
ground white pepper
½ tsp
bok choy stems and leaves separated, roughly chopped into pieces (2 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.9 mg

Protein 42.5 g

Calories 2016.2 kJ / 481.9 kcal

Fat 17.6 g

Fibre 4.4 g

Saturated Fat 2.9 g

Carbohydrates 43.8 g

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Outdoor eating and camping 8 Recipes
Australia and New Zealand

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