Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g water
- 500 g raw beetroot, peeled and cut into quarters
- 15 g salted butter
- 10 g lemon juice
- 1 tsp caster sugar
- ¼ tsp sea salt
- 50 g sour cream
- 1 tsp plain flour
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 135 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.6 g
- Fat
- 8 g
- Saturated Fat
- 4.4 g
- Fibre
- 4.4 g
- Sodium
- 226.5 mg
Alternative recipes
Creamy capsicum and zucchini soup
40min
Crunchy carrot salad
10 Min
Zucchini, Brie and basil soup
35min
Fresh fennel salad
10 Min
Broccoli and pea soup with cauliflower cashew cream
40min
Mushroom ragu with polenta toast
1h 40min
Zoodles with broccoli pesto
30min
Polish croquettes with mushrooms and sauerkraut
1h 20min
Sauerkraut soup
50min
Polish vegetable salad (Insalata Russa)
1h 20min
Yoghurt dressing
10 Min
Warm cabbage dish
15 Min