Skip to main content Search
Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce
4.2 10 rating
Prep. 10 min
Total 1 h
4 portions
Sign up for free

Ingredients

Steamed beetroot
  • water
    700 g
  • raw baby beetroots peeled and cut into quarters or eighths
    900 g
  • garlic cloves crushed
    4
  • fresh thyme leaves only
    2 sprigs
  • fresh curry leaves plus extra to serve
    20
  • extra virgin olive oil plus extra for drizzling
    1 tbsp
  • sea salt to taste
  • ground black pepper to taste
  • sherry vinegar
    1 tbsp
Walnut sauce
  • walnuts
    80 g
  • brown onion cut into halves
    150 g
  • extra virgin olive oil
    2 tbsp
  • plant-based milk of choice
    125 g
  • sherry vinegar
    20 - 30 g
  • pure maple syrup
    ¼ tsp
  • salt to taste
  • ground black pepper to taste
  • pine nuts roasted, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g
Calories 2062.3 kJ / 491 kcal
Fat 41.5 g
Fibre 9.4 g
Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Mushroom and kale risotto

3.4(51)

55 min

Frozen Yogurt Bark

5.0(1)

6 h 10 min

Coleslaw (Thermomix® Cutter)

4.4(16)

10 min

Slow Cooked Beets

5.0(2)

40 min

Steamed Cubed Potatoes

4.9(33)

40 min

Steamed Asparagus

4.9(35)

35 min

Steamed Cauliflower

4.9(18)

25 min

Slow cooked chickpeas (TM6)

4.7(38)

26 h 5 min

Fennel, asparagus and camembert salad

4.0(3)

30 min

Stewed vegetables

4.9(30)

45 min

Steamed and Grilled Beets

4.4(5)

1 h 20 min

Simple steamed salmon

4.9(103)

30 min