Black rye bread

Black rye bread

4.6 7 ratings

Prep. 15 min

Total 2 h 35 min

12 slices

Ingredients

water
250 g
brown sugar (see Tips)
20 g
dried instant yeast
2 tsp
olive oil
20 g
apple cider vinegar
30 g
baker's flour plus extra to dust
300 g
rye flour
100 g
black cocoa powder (see Tips)
30 g
dried fennel seeds
1 tsp
salt
1 ¼ tsp
water to brush

Difficulty

medium

Nutrition per 1 slice

Sodium 245.3 mg

Protein 4.7 g

Calories 624.1 kJ / 149.2 kcal

Fat 2.6 g

Fibre 2.6 g

Saturated Fat 0.5 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Oatcakes with Moroccan hommus

50 min

Rye sourdough loaf

18 h 20 min

Rye bread rolls

12 h

Smokey Liptauer Canapes (Diabetes)

40 min

Ciabatta olive sticks

2 h 5 min

Spicy pineapple vinaigrette

5 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Cherry Jam

45 min

Fresh turmeric and ginger paste

20 min

Chicken and port pâté

1 h 30 min

Rye seed loaf

28 h 10 min

Gorgonzola panna cotta with pear & walnut salad

3 h 55 min