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Black rye bread

Black rye bread
4.6 7 rating
Prep. 15 min
Total 2 h 35 min
12 slices
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Ingredients

  • water
    250 g
  • brown sugar (see Tips)
    20 g
  • dried instant yeast
    2 tsp
  • olive oil
    20 g
  • apple cider vinegar
    30 g
  • baker's flour plus extra to dust
    300 g
  • rye flour
    100 g
  • black cocoa powder (see Tips)
    30 g
  • dried fennel seeds
    1 tsp
  • salt
    1 ¼ tsp
  • water to brush

Difficulty

medium

Nutrition per 1 slice

Sodium 245.3 mg
Protein 4.7 g
Calories 624.1 kJ / 149.2 kcal
Fat 2.6 g
Fibre 2.6 g
Saturated Fat 0.5 g
Carbohydrates 27.9 g

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Australia and New Zealand

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