Devices & Accessories
Spicy pineapple vinaigrette
Prep. 5 min
Total 5 min
300 g
Ingredients
-
fresh pineapple flesh only, cut into chunks210 g
-
extra virgin olive oil45 g
-
white wine vinegar20 g
-
honey to taste15 - 30 g
-
sea salt¼ tsp
-
ground black pepper⅛ tsp
-
ground cayenne pepper2 pinches
Difficulty
easy
Nutrition per 300 g
Sodium
474.8 mg
Protein
1.2 g
Calories
2411.7 kJ /
576.4 kcal
Fat
44.8 g
Fibre
3.1 g
Saturated Fat
6.2 g
Carbohydrates
46.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chopped Asian Salad
20 min
Date and nut balls
20 min
Vegetarian Tacos
No ratings
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
No ratings
Pickled Korean daikon (Thermomix® Cutter)
20 min
Spiralized Cold Korean Cucumber Salad
25 min
Gluten Free Apple Date Coffee Cake
1 h
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40 min
Maple-Dijon Vinaigrette
15 min
Black Garlic and Onion Jam
55 min
Mixed berry pavlova stack
5 h 30 min
Burnt orange marmalade
14 h 20 min