Layered Mexican dip

Layered Mexican dip

4.8 91 rating

Prep. 15 min

Total 25 min

10 portions

Ingredients

Salsa

ripe tomatoes (approx. 2-3 tomatoes), deseeded and cut into quarters
250 g
jalapeño chilli trimmed and cut into halves (optional)
1
red onion
80 g
lime juice
1 tbsp
salt
½ tsp

Sour "cream"

raw cashews
100 g
pine nuts
100 g
lemon juice
60 g
filtered water
150 g
salt to taste
1 - 2 pinches

Avocado mash

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

refried beans (see Tips)
400 g
iceberg lettuce shredded
½
vegan cheese grated (see Tips)
150 g
fresh coriander leaves only, for garnishing
corn chips to serve

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1502.8 kJ / 357.8 kcal

Fat 27.3 g

Fibre 7.2 g

Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Quick turkey taco bowl

Quick turkey taco bowl

15 dk

Chipotle bean and corn salad

Chipotle bean and corn salad

40 dk

Jalapeño chicken lettuce wraps

Jalapeño chicken lettuce wraps

30 dk

Firecracker stuffed butternut pumpkin

Firecracker stuffed butternut pumpkin

55 dk

Refried beans

Refried beans

10 dk

Taco seasoning

Taco seasoning

5 dk

Arroz a la Mexicana (Mexican rice)

Arroz a la Mexicana (Mexican rice)

35 dk

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

40 dk

Blue cheese tofu dressing

Blue cheese tofu dressing

5 dk

Layered vegetable salad with creamy herb dressing

Layered vegetable salad with creamy herb dressing

40 dk

Cauliflower buffalo bites

Cauliflower buffalo bites

35 dk

Slow cooked Mexican beef

Slow cooked Mexican beef

1sa 30 dk