Devices & Accessories
Mustard balsamic vinegar dressing
Prep. 10 min
Total 10 min
14 portions
Ingredients
-
extra virgin olive oil240 g
-
wholegrain mustard50 g
-
balsamic vinegar50 g
-
sugar (optional)2 tsp
-
dried mixed herbs (e.g. basil, oregano, thyme, rosemary)2 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
206.9 mg
Protein
0.2 g
Calories
661.2 kJ /
158 kcal
Fat
17.1 g
Fibre
0.3 g
Saturated Fat
2.7 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cranberry and rosemary chutney
40 min
Brandy cashew cream
5 min
Beer and chilli peanut clusters
1 h 25 min
Guacamole
10 min
Coleslaw
10 min
Beetroot salad
10 min
Mayonnaise
5 min
Hommus dip
5 min
Spiced roasted mixed nuts
25 min
Caramelised balsamic reduction
30 min
Honey, soy and mustard marinade
5 min
Beetroot, Parmesan and cashew dip
5 min