Devices & Accessories
Prawn salad with avocado dressing
Prep. 15 min
Total 35 min
4 portions
Ingredients
Avocado dressing
-
fresh coriander stalks and leaves, cut into thirds6 sprigs
-
garlic clove1
-
avocado flesh only1
-
Greek-style natural yoghurt2 tbsp
-
avocado oil3 tsp
-
lemon juice60 g
-
salt¼ - ½ tsp
-
paprika¼ tsp
-
ground black pepper¼ tsp
Prawn salad
-
water500 g
-
frozen edamame beans150 - 200 g
-
raw prawns peeled and deveined500 g
-
salt to season
-
ground black pepper to season
-
lemon juice1 tbsp
-
Tabasco® sauce to taste (optional)½ tsp
-
baby cos lettuce cut into quarters lengthways2
-
Lebanese cucumbers peeled into ribbons2
Difficulty
easy
Nutrition per 1 portion
Sodium
1884 mg
Protein
33.5 g
Calories
1809.5 kJ /
431 kcal
Fat
25 g
Fibre
11.8 g
Saturated Fat
3.4 g
Carbohydrates
13.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mexican chicken soup
30 min
Turmeric fish
30 min
Asian-style fish fillets
30 min
Indian-style fish with yoghurt sauce, potatoes and vegetables
No ratings
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 min
Prawn and fish ball soup with Ramen noodles
35 min
Spring frittata
1 h 15 min
Lemon and herb salmon burgers with zucchini fries
55 min
Grilled eggplant with lime and ginger dressing
30 min
Garlic prawns
25 min
Salmon, asparagus and potato salad
40 min
Chilli mussels with thyme and tomatoes
40 min