Lemon and caper aioli

Lemon and caper aioli

3.8 36 rating

Prep. 10 min

Total 15 min

300 g

Ingredients

garlic clove
1
lemon zest (5 x 2 cm), no white pith
3 pieces
pickled capers drained
12
egg yolks
2
Dijon mustard
2 tsp
lemon juice to taste
1 - 2 tsp
grapeseed oil
250 g
sea salt to taste
1 pinch

Difficulty

easy

Nutrition per 300 g

Sodium 324.7 mg

Protein 5.1 g

Calories 9675.6 kJ / 2312.5 kcal

Fat 257.5 g

Fibre 1.2 g

Saturated Fat 26.6 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Meatballs with Romesco sauce

1 h 40 min

Hollandaise sauce

15 min

Basil pesto

10 min

Mayonnaise

5 min

Fresh pasta dough

1 h

Gorgonzola cheesecakes with pear jam

45 min

Hazelnut quince friands

2 h 25 min

Buckwheat mushroom tartlets

1 h 45 min

Panforte ice cream bombe

48 h 25 min

Apple, leek and sage sauce

15 min

Red onion relish

50 min

Beetroot, Parmesan and cashew dip

5 min