Lemon and caper aioli

Lemon and caper aioli

3.8 37 ratings

Prep. 10 min

Total 15 min

300 g

Ingredients

garlic clove
1
lemon zest (5 x 2 cm), no white pith
3 pieces
pickled capers drained
12
egg yolks
2
Dijon mustard
2 tsp
lemon juice to taste
1 - 2 tsp
grapeseed oil
250 g
sea salt to taste
1 pinch

Difficulty

easy

Nutrition per 300 g

Sodium 324.7 mg

Protein 5.1 g

Calories 9675.6 kJ / 2312.5 kcal

Fat 257.5 g

Fibre 1.2 g

Saturated Fat 26.6 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Sugar-free salted peanut butter fudge

2 Std. 10 Min

Saffron arancini

25 Std. 25 Min

Gluten free chocolate halva cake

1 Std.

Zucchini slice

45 Min

Buckwheat and date bliss balls

24 Std. 20 Min

Pear and peach crumble

50 Min

Hazelnut crunch bliss balls

40 Min

Cacao custard (Toddlers and beyond)

20 Min

Baked honey cheesecake

4 Std. 20 Min

Ricotta gnocchi

2 Std.

Gluten free focaccia bread

1 Std.

Ricotta dumplings with napoli sauce

55 Min