Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cheeseburger sliders
2 h 40 min
Protein packed fluffy banana pancakes
30 min
Crunchy broccoli salad with speck (TM6)
10 min
Quick grated pickle (Thermomix® Cutter)
5 min
Candied spiced pumpkin
24 h 30 min
Sunday lamb roast
No ratings
Pesto-topped salmon with quinoa and steamed veg
30 min
Herb and garlic dip
5 min
Creamy spinach salmon with couscous
20 min
Fruity dream (soft serve ice cream)
5 min
Broccoli, red capsicum and pine nut salad
10 min