Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra to grease
- 55 g blanched almond
- 220 g gluten free cornflour
- 110 g gluten free plain white flour
- 2 ½ tsp dried instant yeast or 25 g fresh yeast
- 2 tsp white sugar
- 2 tsp xanthan gum
- 2 tsp sea salt
- 310 - 350 g water
- 1 sprig fresh rosemary, leaves only
- 1 tsp rock salt
- Nutrition
- per 1 portion
- Calories
- 603.2 kJ / 144.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 22.6 g
- Fat
- 5.1 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.1 g
- Sodium
- 488.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pickled red onions (Thermomix® Cutter)
1h 50min
Chinese-style chicken
25min
Gluten free rough puff pastry
1h 15min
Gluten free artisan loaf baked in a cast iron pot
3h
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Gluten free bread rolls
2h 30min
Gluten Free Dinner Rolls
1h 55min
Gluten and grain free bread rolls
1u. 20min
Gluten-free goodness pastry
1u.
Gluten-free cinnamon doughnuts
25min
Gluten free breakfast pizza
1u. 20min
Hawaiian gluten-free pizza
2h