Gluten free focaccia bread

Gluten free focaccia bread

4.4 32 ratings

Prep. 10 min

Total 1 h

12 portions

Ingredients

extra virgin olive oil plus extra to grease
20 g
blanched almond
55 g
gluten free cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast or 25 g fresh yeast
2 ½ tsp
white sugar
2 tsp
xanthan gum
2 tsp
sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
rock salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 488.2 mg

Protein 3.8 g

Calories 603.2 kJ / 144.2 kcal

Fat 5.1 g

Fibre 3.1 g

Saturated Fat 0.5 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

You might also like...

Gluten free shortbread

Gluten free shortbread

1 Std. 35 Min

Gluten free date, apple and walnut tea bread

Gluten free date, apple and walnut tea bread

1 Std. 30 Min

Gluten free lentil wraps

Gluten free lentil wraps

3 Std. 40 Min

All-Purpose Gluten Free Flour

All-Purpose Gluten Free Flour

5 Min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45 Min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 Std. 25 Min

Hawaiian gluten-free pizza

Hawaiian gluten-free pizza

2 Std.

Quick strawberry dessert

Quick strawberry dessert

5 Min

Gluten free cinnamon doughnuts

Gluten free cinnamon doughnuts

25 Min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 Std.

Gluten free bread rolls

Gluten free bread rolls

2 Std. 30 Min

Gluten free pizza dough

Gluten free pizza dough

2 Std.