Gluten free focaccia bread

Gluten free focaccia bread

4.4 40 ratings

Prep. 10 min

Total 1 h

12 portions

Ingredients

extra virgin olive oil plus extra to grease
20 g
blanched almond
55 g
gluten free cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast or 25 g fresh yeast
2 ½ tsp
white sugar
2 tsp
xanthan gum
2 tsp
sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
rock salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 488.2 mg

Protein 3.8 g

Calories 603.2 kJ / 144.2 kcal

Fat 5.1 g

Fibre 3.1 g

Saturated Fat 0.5 g

Carbohydrates 22.6 g

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Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

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