Gluten-Free Focaccia Bread
TM31 TM5 TM6

Gluten-Free Focaccia Bread

Ingredients

  • 55 g blanched almonds
  • 220 g cornflour
  • 110 g gluten free plain white flour
  • 2 ½ tsp dried instant yeast
  • 2 tsp sugar
  • 2 tsp xanthan gum
  • 2 tsp fine sea salt
  • 310 - 350 g water
  • 20 g olive oil, for greasing and drizzling
  • 1 sprig fresh rosemary, leaves only
  • 1 tsp coarse sea salt

Nutrition
per 1 portions
Calories
634 kJ / 24 kcal
Protein
3 g
Carbohydrates
24.9 g
Fat
4.4 g

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