Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for greasing and drizzling
- 55 g blanched almonds
- 220 g cornflour
- 110 g gluten free plain white flour
-
2 ½
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 2 tsp sugar
- 2 tsp xanthan gum
- 2 tsp fine sea salt
- 310 - 350 g water
- 1 sprig fresh rosemary, leaves only
- 1 tsp coarse sea salt
- Nutrition
- per 1 portions
- Calories
- 634 kJ / 24 kcal
- Protein
- 3 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten Free Lemon Cupcakes
1 Std. 15 Min
Gluten and Grain Free Bread Rolls
1h 20 min
Cyndi's Gluten-Free Bread
1 godz. 40 min
Gluten-Free Date, Apple and Walnut Tea Bread
1 Std.
Gluten-free Chocolate Brownies
1 Std.
Gluten-free focaccia bread
1 Std.
Gluten Free Shortcrust Pastry
35 min
Gluten Free Bread
1 godz. 40 min
Gluten-free Artisan Bread
2 Std. 30 Min
Gluten-free Coconut and Raspberry Muffins
1 Std.
Gluten free flour mix
10 Min
Gluten-free Pizza Two Ways
2u. 45min