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Ingredients
- 500 g gluten-free bread flour
- 15 g fresh yeast
- 370 g milk
- 1 tsp fine sea salt
- 50 g butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 1592 kJ / 381 kcal
- Protein
- 9 g
- Carbohydrates
- 64 g
- Fat
- 10 g
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