Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g rice (e.g. brown, long grain, white or a mixture)
-
80
g millet grain
or 80 g quinoa - 40 g dried chickpeas
- 20 g raw cane sugar
- 140 g cornflour
- 2 tsp xanthan gum
-
1
level tsp dried instant yeast
or 15 g fresh yeast, crumbled - 1 tsp fine sea salt
- 40 g mixed seeds (e.g. sesame, sunflower, linseed)
- 400 g water
- 30 g olive oil
- 1 Tbsp cider vinegar
- 2 large eggs
- Nutrition
- per 1 slice
- Calories
- 750 kJ / 179 kcal
- Protein
- 4.2 g
- Carbohydrates
- 29.7 g
- Fat
- 4.9 g
In Collections
Alternative recipes
Gluten Free Lemon Cupcakes
1h 15min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten-free Chocolate Brownies
1h
Gluten Free Bread
1h 40min
Gluten-free Artisan Bread
2h 30min
Chocolate Chip Gluten-Free Loaf
1h 10min
Gluten-free Coconut and Raspberry Muffins
1h
Gluten free sourdough bread
192hod. 20min
Gluten free flour mix
10min
Gluten-Free Pizza Dough
1h 10min
Gluten-free Pizza Two Ways
2h 45min
Gluten-Free Focaccia Bread
1h