Gluten-free Puff Pastry

Name: Gluten-free Puff Pastry
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 450 g
Ingredients: 200 g unsalted butter; 200 g gluten-free plain white flour; 65 g water; ½ tsp fine sea salt

3.1 8 ratings

Prep. 20 min

Total 1 h 30 min

450 g

Ingredients

unsalted butter diced (1-2 cm), then frozen for 30 minutes
200 g
gluten-free plain white flour plus extra for dusting
200 g
water ice cold
65 g
fine sea salt
½ tsp

Difficulty

medium

Nutrition per 450 g

Sodium 1187.3 mg

Protein 21 g

Calories 8686 kJ / 2076 kcal

Fat 168.6 g

Fibre 19.2 g

Saturated Fat 102.8 g

Carbohydrates 141.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gluten-free Bread

4.5(8)

3 h 20 min

Gluten-free Sponge Cake

4.3(6)

1 h 10 min

Gluten-Free Focaccia Bread

4.4(67)

1 h

Gluten-free Shortcrust Pastry

4.6(12)

35 min

Gluten Free Lemon Cupcakes

3.7(24)

1 h 15 min

Gluten Free Shortcrust Pastry

4.7(6)

35 min

Gluten Free Bread

3.0(43)

1 h 40 min

Gluten-free Scones with Berry Chia Jam

4.3(11)

1 h

Gluten-free Chocolate Brownies

3.9(42)

1 h

Chocolate Jaffa Cake (Gluten Free)

4.7(42)

2 h 50 min

Gluten Free Brownies

4.8(16)

1 h 20 min

Gluten-free Christmas Pudding

4.9(17)

12 h 20 min