Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g salted butter, soft, plus extra for greasing
- 2 egg whites, from medium eggs
- 1 pinch cream of tartar
- 150 g sugar, plus 1 tsp
- 2 lemons, thin peelings of skin from 1, juice from 2
- 2 egg yolks, from medium eggs
- 35 g self-raising flour
- 200 g whole milk, at room temperature
- boiling water
- Nutrition
- per 1 portion
- Calories
- 133.2 kJ / 31.8 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.7 g
- Fat
- 0.8 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple Crumble and Custard
4h
Stewed Rhubarb with Orange
10 Min
Brandy cream
15 Min
Sweet shortcrust pastry
1 Std. 50 Min
Rhubarb Vanilla Flan
50min
Rhubarb Ice Cream
36h 25 min
Fruity pear mince tarts
2 Std. 30 Min
Apple sponge pudding
1 Std. 20 Min
Pear and Blueberry Crumble
45min
Whole orange cake with spiced syrup
2 Std. 20 Min
Lemon delicious
1 godz. 5 min
Steamed Raspberry Jam Puddings
1 Std.