Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g double cream
- 100 g Greek yoghurt
- 300 g homemade rhubarb compote, cold or room temperature
- Nutrition
- per 1 portion
- Calories
- 1050 kJ / 251 kcal
- Protein
- 2.3 g
- Carbohydrates
- 2.6 g
- Fat
- 25.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bread Sauce
1 Std. 25 Min
Gooseberry and Ginger Biscuit Layers
25min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Rhubarb Vanilla Flan
50 Min
Cauliflower Cheese
50 Min
Stewed Rhubarb with Ginger Wine Syllabub
1 Std. 30 Min
Rhubarb Crumble
55min
Brandy Butter
10min
Stewed Rhubarb with Orange
10min
Carrot and Swede Mash
20 Min
Lemon Posset
2h 40min
Summer Fruit Crumble with Crème Anglaise
1h 10min