Summer Pudding

Summer Pudding

5.0 4 ratings

Prep. 15 min

Total 8 h 30 min

8 portions

Ingredients

Summer Pudding

fresh strawberries hulled, halved
600 g
fresh mixed berries (blueberries, blackberries, etc.)
300 g
fresh raspberries
250 g
light brown sugar
380 g
oil for greasing
sliced white bread crusts removed, cut in squares and triangles (400 g approx.)
10 - 15 slices

Chantilly Cream

double cream cold
400 g
lemon juice to taste
5 - 8 drops
icing sugar
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 2140 kJ / 511.5 kcal

Fat 20.3 g

Carbohydrates 76.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Berries 10 Recipes
UK and Ireland

You might also like...

Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Rhubarb Fool

Rhubarb Fool

1 h 10 min

Pear and Blueberry Crumble

Pear and Blueberry Crumble

45 min

Simnel Cake

Simnel Cake

3 h

Lemon Posset

Lemon Posset

2 h 40 min

Christmas Cake

Christmas Cake

517 h 45 min

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10 min

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10 min

Rhubarb and Strawberry Jam

Rhubarb and Strawberry Jam

30 min

Rhubarb Crumble

Rhubarb Crumble

55 min

Brandy Butter

Brandy Butter

10 min

Vanilla Custard

Vanilla Custard

15 min