Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Summer Pudding
- 600 g fresh strawberries, hulled, halved
- 300 g fresh mixed berries (blueberries, blackberries, etc.)
- 250 g fresh raspberries
- 380 g light brown sugar
- oil, for greasing
- 10 - 15 slices sliced white bread, crusts removed, cut in squares and triangles (400 g approx.)
Chantilly Cream
- 400 g double cream, cold
- 5 - 8 drops lemon juice, to taste
- 1 Tbsp icing sugar
- Nutrition
- per 1 portion
- Calories
- 2140 kJ / 511.5 kcal
- Protein
- 6 g
- Carbohydrates
- 76.5 g
- Fat
- 20.3 g
In Collections
Alternative recipes
Sticky Jamaican Ginger Cake
25h
Kedgeree
45 Min
Coffee and Walnut Cake
1hod. 10min
Rhubarb Fool
1hod. 10min
Christmas Cake
517u. 45min
Mince Pies
1hod. 10min
Sticky Jamaican Ginger Cake
25h
Dundee Cake
3h 10min
Celeriac, Roasted Hazelnut and Truffle Soup
40 Min
Mincemeat and Almond Tart
2 godz. 15 min
Lemon Posset
2 godz. 40 min
Spiced Red Cabbage
1hod. 10min