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Ingredients
Summer Pudding
- 600 g fresh strawberries, hulled, halved
- 300 g fresh mixed berries (blueberries, blackberries, etc.)
- 250 g fresh raspberries
- 380 g light brown sugar
- oil, for greasing
- 10 - 15 slices sliced white bread, crusts removed, cut in squares and triangles (400 g approx.)
Chantilly Cream
- 400 g double cream, cold
- 5 - 8 drops lemon juice, to taste
- 1 Tbsp icing sugar
- Nutrition
- per 1 portion
- Calories
- 2140 kJ / 511.5 kcal
- Protein
- 6 g
- Carbohydrates
- 76.5 g
- Fat
- 20.3 g
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