Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Summer Pudding
- 600 g fresh strawberries, hulled, halved
- 300 g fresh mixed berries (blueberries, blackberries, etc.)
- 250 g fresh raspberries
- 380 g light brown sugar
- oil, for greasing
- 10 - 15 slices sliced white bread, crusts removed, cut in squares and triangles (400 g approx.)
Chantilly Cream
- 400 g double cream, cold
- 5 - 8 drops lemon juice, to taste
- 1 Tbsp icing sugar
- Nutrition
- per 1 portion
- Calories
- 2140 kJ / 511.5 kcal
- Protein
- 6 g
- Carbohydrates
- 76.5 g
- Fat
- 20.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gooseberry and Ginger Biscuit Layers
25 Min
Brandy Sauce
10 dk
Pimm's Jelly with Cucumber Sorbet
4h 25min
Brown Bread Ice Cream with Raspberries
10h 40min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Rhubarb Crumble
55min
Rhubarb Fool
1h 10min
Gooseberry Curd
1h
Lime Yoghurt Mousse with Strawberry Coulis
2h 15min
Rich Shortcrust Pastry
25 Min
Choux Bites with Tarragon Chicken Salad
2 Std.
Lemon Posset
2 godz. 40 min